
Henan Tokai Chemical’s state-of-the-art manufacturing facility specializing in chlorinated isocyanurates.
Last week, Henan Tokai Chemical Co., Ltd. welcomed an international delegation of clients and partners for an exclusive factory tour, demonstrating our commitment to transparency and quality in producing Trichloroisocyanuric Acid (TCCA) and Sodium Dichloroisocyanurate (SDIC). The event highlighted our advanced manufacturing processes and rigorous quality control systems that ensure superior products for water treatment, disinfection, and industrial applications worldwide.
“Seeing the production process firsthand eliminated any doubts about quality and safety standards,” commented Mr. Johnson, a water treatment specialist from African. “The automated production lines and laboratory testing facilities exceeded our expectations.”
Our TCCA products offer exceptional chlorine stability and slow-dissolving properties, making them ideal for sustained disinfection applications in swimming pools, industrial water treatment, and hygiene products.
SDIC provides rapid dissolution with high available chlorine content, perfect for quick disinfection needs in drinking water treatment, food processing sanitation, and textile bleaching applications.
| Parameter | Trichloroisocyanuric Acid (TCCA) | Sodium Dichloroisocyanurate (SDIC) |
|---|---|---|
| Available Chlorine | ≥90% | ≥56% / ≥60% |
| Moisture Content | ≤0.5% | ≤1.0% |
| pH (1% Solution) | 2.7-3.3 | 5.5-7.0 |
| Form | White Tablets/Granules/Powder | White Granules/Powder |
| Primary Applications | Swimming Pool Sanitation, Industrial Water Treatment | Drinking Water Disinfection, Food Processing, Textile Bleaching |
| Solubility | Slow Dissolving | Fast Dissolving |
“The attention to detail in the crystallization process for TCCA is remarkable. This explains why their product has such consistent tablet hardness and dissolution rates.”
“We’ve been using Tokai’s SDIC for our textile bleaching operations for two years. Seeing the production firsthand has strengthened our confidence in their quality management system.” —